The course aims to guide implementers of the Food Safety Management System through the principles, requirements, and practices of ISO 22000:2018 and ensure effective migration from ISO 22000:2005 to ISO 22000:2018.
Objective:
Who should attend:
Implementers of ISO 22000, Management Representatives, Food Safety Team Leaders, Quality Managers
Course Structure:
✓ Introduction to ISO 22000:2018
✓ Understanding the new high-level structure (HLS) system requirements of ISO 22000:2018
✓ Understand the operations requirements (HACCP and pre-requisites programs)
✓ Understand the concept and process of internal audit, management review, and improvement
Course Details:
(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance
For more information: