SS 444:2018 Internal Auditor Course

The course aims to guide implementers of Hazard Analysis and Critical Control Point System through the principles, requirements, and practices of SS 444:2018 and ensure an effective transition from SS 444:2010 to SS 444:2018.

Objective:

• Understand SS 444:2018 HACCP requirements
• Understand the concepts of food safety policy, management elements, and pre-requisite requirements
• Understand the clear distinction between validation and verification
• Understand the process of internal audit in the maintenance and improvement of the HACCP system

Who should attend:

• Implementers of SS 444 HACCP System
• Management Representative
• Quality Managers

Course Structure:

• Introduction to SS 444:2018
• Understanding the management elements and pre-requisite requirements
  Understand the concept and process of internal audit, management review, and improvement

Course Details:

• Time: 9:30 am - 5:30 pm
• Venue: CIS Training Room
• Fee : S$600 (excl 8% GST)
  • Day 1: $300 (excl 8% GST)
  • Day 2: $300 (excl 8% GST)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance*

For more information:

• Contact Person: Niya Perumal / Xandra Kok
• Contact Email: training@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4703