SS 444:2018 (Hazard Analysis and Critical Control Point (HACCP) System for the Food Industry) - Requirements with guidance for use

SS 444:2018 Internal Auditor Course

The course aims to guide implementers of Hazard Analysis and Critical Control Point System through the principles, requirements, and practices of SS 444:2018 and ensure an effective transition from SS 444:2010 to SS 444:2018.


  • Understand SS 444:2018 HACCP requirements
  • Understand the concepts of food safety policy, management elements, and pre-requisite requirements
  • Understand the clear distinction between validation and verification
  • Understand the process of internal audit in the maintenance and improvement of the HACCP system


Who should attend:

Implementers of SS 444 HACCP System, Management Representative, Quality Managers


Course Structure:

✓ Introduction to SS 444:2018
✓ Understanding the management elements and pre-requisite requirements
✓ Understand the concept and process of internal audit, management review, and improvement


Course Details:

  • Time: 9:30 am - 5:30 pm
  • Venue: CIS Training Room
  • Fee*: S$600 (excl 8% GST)
    • Day 1: $300 (excl 8% GST)
    • Day 2: $300 (excl 8% GST)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance

For more information:

Available Schedule