2-days SS 444:2018 (HACCP) Food Safety Management System Awareness & Internal Auditor Course
The course aims to guide implementers of Hazard Analysis and Critical Control Point System through the principles, requirements, and practices of SS 444:2018 and ensure an effective transition from SS 444:2010 to SS 444:2018.
Objective:
- Understand SS 444:2018 HACCP requirements
- Understand the concepts of food safety policy, management elements, and pre-requisite requirements
- Understand the clear distinction between validation and verification
- Understand the process of internal audit in the maintenance and improvement of the HACCP system
Who should attend:
- Implementers of SS 444 HACCP System
- Management Representative
- Quality Managers
Course Structure:
- Introduction to SS 444:2018
- Understanding the management elements and pre-requisite requirements
- Understand the concept and process of internal audit, management review, and improvement
Course Details:
- Time: 9:30 am - 5:30 pm
- Venue: CIS Training Room
- Fee : S$600 (excl 9% GST)
- Day 1: $300
- Day 2: $300*Inclusive of Summarized Notes & Certificate of Attendance*
(Note: A discount of 10% awaits if you signed up for more than 3 participants)
For more information:
