SS 590:2013 (HACCP-Based) Internal Auditor Course

SS 590:2013 specifies the requirements of a HACCP-based food safety management system which replaces the SAC HACCP Document No. 2: Management of food safety based on HACCP.

Objective:

• To understand the requirements of SS 590:2013
• Learn how to develop a food safety management system and audit against it
• Learn how to ensure continual performance improvement of a food safety management system and ensure its effectiveness

Who should attend:

• Management
• Quality Managers & Management Representatives
• Implementers of SS 590:2013

Course Structure:

• Introduction to SS 590
• Understand the importance of management responsibility and management commitment
• Establishment of a food safety policy
• Appointment of food safety team leader, and development of food safety team
• Planning, PRP & establishing HACCP plan
• Management review & internal audit
• Verification & continual improvement

Course Details:

• Time: 9:30 am - 5:30 pm
• Venue: CIS Training Room
• Fee : S$600 (excl 8% GST)
  • Day 1: $300 (excl 8% GST)
  • Day 2: $300 (excl 8% GST)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance*

For more information:

• Contact Person: Niya Perumal / Xandra Kok
• Contact Email: training@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4703