SS 590:2013 (HACCP-Based) Food Safety Management Systems

SS 590:2013 (HACCP-Based) Internal Auditor Course

SS 590:2013 specifies the requirements of a HACCP-based food safety management system which replaces the SAC HACCP Document No. 2: Management of food safety based on HACCP.


  • To understand the requirements of SS 590:2013
  • Learn how to develop a food safety management system and audit against it
  • Learn how to ensure continual performance improvement of a food safety management system and ensure its effectiveness


Who should attend:

Management, Quality Managers & Management Representatives, Implementers of SS 590:2013


Course Structure:

✓ Introduction to SS 590
✓ Understand the importance of management responsibility and management commitment
✓ Establishment of a food safety policy
✓ Appointment of food safety team leader, and development of food safety team
✓ Planning, PRP & establishing HACCP plan
✓ Management review & internal audit
✓ Verification & continual improvement


Course Details:

  • Time: 9:30 am - 5:30 pm
  • Venue: CIS Training Room
  • Fee*: S$600 (excl 8% GST)
    • Day 1: $300 (excl 8% GST)
    • Day 2: $300 (excl 8% GST)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance

For more information:

Available Schedule