SS 668:2020 Internal Auditor Course

A cold chain management system is important for an organization involved in chilled and frozen foods to maintain the freshness, shelf life, quality, and safety of the food products. Thus, SS 668 was developed to specify the requirements for cold chain management of chilled and frozen foods and comprised 5 parts.

Objective:

• Understand the requirements of SS 668:2020 and the code of practice
• Understand the principles of internal auditing for the maintenance and improvement of SS 668:2020 and the code of practice

Who should attend:

Food suppliers, traders, manufacturers, logistic partners, transport providers, and retailers

Course Structure:

✓ Introduction to Part 1 - 5 of SS 668:2020
✓ Understanding of SS 668:2020 requirements
✓ Understand the concept and process of internal audit, management review, and improvement
✓ Case studies and group discussion

Course Details:

• Time: 9:30 am - 5:30 pm
• Venue: CIS Training Room
• Fee*: S$700 (excl 8% GST)
  • Day 1: $400 (excl 8% GST)
  • Day 2: $300 (excl 8% GST)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance

For more information:

• Contact Person: Reena Rai/ Samantha Sharmila 
• Contact Email: training@cert-ints.com.sg/ samantha@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4712