SS632:2017 was issued by the Singapore Standard Council and Enterprise Singapore on 07 December 2017 to meet the increasing demand from consumers for authentic organic primary produce. It aims provide assurance to consumers on the integrity of organic claims on primary produce, in particular vegetables, fruits and grains.
Objective:
Who should attend:
Course Structure:
✓ Introduction to SS 632:2017
✓ Case studies through group work
Course Details:
(Note: Discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of: Summarized Notes & Certificate of Attendance
For more information: