Food Safety Management System based on FSSC 22000 Ver 6.0 

This course prepares participants to assess and report on adherence to FSSC 22000 Ver 6.0 requirements. It covers sector-specific PRP, FSSC 22000 requirements, and documentation alignment. Additionally, it includes ISO 19011:2018 audit management, addressing auditing principles, auditor competence, and the audit process from planning to follow-up.

Objective:

• Understand the FSSC Ver 6.0 requisites: ISO 22000:2018, sector-specific PRP, & additional requirements.
• Comprehend internal audit’s role in FSMS maintenance & enhancement.

Who should attend: 

This course is designed for those familiar with ISO 22000:2018 food safety management systems, aiming to gain insights into FSSC 22000 Ver 6.0 requirements & practical internal auditing skills. It particularly benefits implementers of FSSC 22000 Ver 6.0.

• Management Representatives
• Food Safety Team Leaders
• Quality Managers

Course Structure:

• Introduction to FSSC 22000
• Understand the FSSC 22000 Ver 6.0 additional requirements
• Understand the concept and process of internal audit, management review and improvement.

Course Details:

• Date: 7 -8 May / 6 - 7 Aug '26
• Time:  9:30am - 5.30pm
• Venue: CIS Training Room
• Fee*: S$900 (excl 9% GST)
  • Day 1: $550 (excl 9% GST)
  • Day 2: $350 (excl 9% GST)

 (Note: A discount of 10% awaits if you signed up for more than 3 participants)
Inclusive of Summarized Notes & Certificate of Attendance

For more information:

• Contact Person: Niya Perumal / Xandra Kok
• Contact Email: training@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4703