2-days Food Safety Management System based on FSSC 22000 Ver 6.0  Internal Auditor Course

This course prepares participants to assess and report on adherence to FSSC 22000 Ver 6.0 requirements. It covers sector-specific PRP, FSSC 22000 requirements, and documentation alignment. Additionally, it includes ISO 19011:2018 audit management, addressing auditing principles, auditor competence, and the audit process from planning to follow-up.

Objective:

• Understand the FSSC Ver 6.0 requisites: ISO 22000:2018, sector-specific PRP, & additional requirements.
• Comprehend internal audit’s role in FSMS maintenance & enhancement.

Who should attend: 

This course is designed for those familiar with ISO 22000:2018 food safety management systems, aiming to gain insights into FSSC 22000 Ver 6.0 requirements & practical internal auditing skills. It particularly benefits implementers of FSSC 22000 Ver 6.0.

• Management Representatives
• Food Safety Team Leaders
• Quality Managers

Course Structure:

• Introduction to FSSC 22000
• Understand the FSSC 22000 Ver 6.0 additional requirements
• Understand the concept and process of internal audit, management review and improvement.

Course Details:

• Time:  9:30am - 5.30pm
• Venue: CIS Training Room
• Fee*: S$900 (excl 9% GST)
  • Day 1: $550 
  • Day 2: $350 *Inclusive of Summarized Notes & Certificate of Attendance

 (Note: A discount of 10% awaits if you signed up for more than 3 participants)
 

For more information:

• Contact Person: Niya Perumal / Xandra Kok
• Contact Email: training@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4703