Integrated FSSC 2000 V7 Conversion Awareness + Safety & Emergency Response Procedures (ERP) Course

This course equips participants with competencies to evaluate and document compliance with FSSC 22000 Version 7 requirements. The programme addresses sector-specific FSSC 22000 standards, safety requirements, and documentation conformity. Furthermore, it encompasses the integration of HACCP principles within ISO 22000 framework, as well as internal audit preparation, including the development of Audit Plans and Checklists.

Objectives:

• This course provides comprehensive awareness of the FSSC 22000 Version 7 updates, detailed understanding of the integrated standard requirements, and practical guidance for conversion, implementation, and internal auditing to support organizational transition and certification maintenance.
• Identify and assess potential safety hazards and emergency situations specific to food establishment operations.

Who Should Attend:

• Quality Assurance and Food Safety Personnel
• Management Representative / Internal Auditors
• Operations and Technical Staff
• Health, Safety, and Emergency Response Coordinators

Why Choose Us:

• Proven Industry Expertise and Credibility
• Practical, Application-Oriented Approach
• Relevant and Current Content
• Valuable credentials to enhance your career in food industry

Course Details:

• Time: 3 days (24 hours) / 9.00am - 6.00pm
• Venue: CIS Training Room
• Fee: S$1,500.00 per pax (before GST%)

(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance*

For more information:

• Contact Person: Niya Perumal / Xandra Kok
• Contact Email: training@cert-ints.com.sg
• Address: 60 Albert Street #13-05 OG Albert Complex, Singapore 189969
• Phone: 6499 4710 / 6499 4703