Food and Beverage Operations Awareness + Safety & Emergency Response Procedures (ERP) Course
- Food and beverage operational standards.
- Food safety protocols and hygiene practices.
- Safety & Emergency Response Procedures (ERP) Course for Food Establishment.
Objectives:
- This course provides foundational knowledge of food and beverage operations, food safety principles, and regulatory compliance relevant to hospitality, catering, and food service sectors.
- Identify and assess potential safety hazards and emergency situations specific to food establishment operations.
- Apply incident management protocols and documentation requirements.
Who Should Attend:
- Quality Assurance and Food Safety Personnel
- Management Representative/Internal Auditors
- Operations and Technical Staff
- Health, Safety, and Emergency Response Coordinators
Why Choose Us:
- Proven Industry Expertise and Credibility
- Practical, Application-Oriented Approach
- Relevant and Current Content
- Valuable credentials to enhance your career in food industry
Course Details:
- Time: 2 days (16 hours) / 9.30am - 5.30pm
- Venue: CIS Training Room
- Fee: S$1,200.00 per pax (before GST%)
*Participants who successfully complete the programme will be eligible for SDU points, subject to approval and prevailing terms and conditions.
(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance*
For more information:
