Basic HACCP Plan Development, Verification & Monitoring Course
This course will cover topics such as ‘Introduction to HACCP 7 principles ‘, ’Hazard analysis and critical control points’, ‘Establish Product Specifications’, ‘Development of Process Flow & HACCP plans’, ‘Monitoring and verification procedures’ and ‘Documentation and recordkeeping requirements’.
Objectives:
- Understand SS 444:2018 HACCP requirements.
- Understand the concepts of food safety policy, management elements and pre-requisite requirements.
- Understand the clear distinction between validation and verification.
- Understand the process of internal auditing the maintenance and improvement of HACCP system.
Who Should Attend:
- Quality Assurance and Food Safety Personnel
- Management Representative / Internal Auditors
- Operations and Technical Staff
- Health, Safety, and Emergency Response Coordinators
Why Choose Us:
- Proven Industry Expertise and Credibility
- Practical, Application-Oriented Approach
- Relevant and Current Content
- Valuable credentials to enhance your career in food industry
Course Details:
- Time: 1 day (8 hours) / 9.30am - 5.30pm
- Venue: CIS Training Room
- Fee: S$700.00 per pax (before GST%)
*Participants who successfully complete the programme will be eligible for SDU points, subject to approval and prevailing terms and conditions.
(Note: A discount of 10% awaits if you signed up for more than 3 participants)
*Inclusive of Summarized Notes & Certificate of Attendance*
For more information:
