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Course Title:
SS 590:2013 (HACCP-Based) Food Safety Management Systems
Start date
Tue, Jun 18, 2024 9:30 AM
End date
Wed, Jun 19, 2024 5:30 PM
How many days will you attending?
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-- Full 2 days --
Day 1 (Awareness Only)
Day 2 (Internal Audit Only)
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